Don't try this at home

Don't these brownies look delicious???? NOT!!!!!!
I wanted to make brownies that everyone could eat. So, I thought I was oh-so-clever and would use regular brownie mix and just use the Ener-G egg replacer so the boys could eat them. And I was so SURE this would work, I made a double recipe so I could be sure to have enough for everyone.

Boy, was I wrong! Don't try this at home! The batter never really turned brownie/cake-like. It just sorta kept bubbling, like a weird science experiment. So, I ended up bringing Costco brownie bites to the party and gave the kids popsicles. But being so frugal, I did try the science-experiment brownies and they actually weren't bad. They were more fudge-like than brownies. Big Guy and I ate them up over the course of a week or so. I would even break them up and put them on his soy ice cream.

But, next time I want to make brownies from a mix (that the boys can eat), I will make the trek to Whole Foods and get the Cherrybrook Kitchen brownie mix. I know these are good and won't bubble mysteriously.

If you are looking for recipes from a blog for those of us dealing with food allergies, check out a blog I just found called The Food Allergy Blog ... love the picture of the Swedish Chef from the Muppets!!

Chocolate Overload

Yesterday, I read a fun blog post from Susan at Friday Playdate about her family's snow day. In it she talked about the baking she did (amongst other things) while she and her boys were holed up in the house. Her post inspired me to bake today after we got 8-12 inches of snow.

Of course, she was very healthy and made muffins, while I made chocolate chip cookies. And not just one kind ... we made one batch of Cherrybrook Kitchen's Chocolate Chip Cookies which are egg, dairy and peanut-free and then of course (since I already had the cookie pans out and the oven on) we made my hubby's favorite: Oatmeal Chocolate Chip cookies. I am eating one right now and they are delish!

I discovered the Cherrybrook Kitchen line about a year and a half ago. They also make mixes for chocolate cake, yellow cake and brownies. I haven't tried the brownies yet. The cake mix has been used several times and for both boys' birthday cakes.

And being the chocoholic that I am (and instilling into my boys), we also made hot chocolate. It's a must-have after they came in half-frozen from playing in the snow.

For a long time, I assumed hot chocolate would be off limits for them, but my friend, Amy, found a non-dairy hot cocoa mix -- Ghirardelli's Double Chocolate Hot Cocoa. I just add a couple tablespoons into a cup of soy milk and throw it in the microwave for 1 minute. This makes it luke warm which is perfect for a 2-year old and a 4-year old.

So, I think we now have enough treats in the house for the whole family. Hope you and your family enjoy your snow day ... whenever it happens!