Chocolate Overload

Yesterday, I read a fun blog post from Susan at Friday Playdate about her family's snow day. In it she talked about the baking she did (amongst other things) while she and her boys were holed up in the house. Her post inspired me to bake today after we got 8-12 inches of snow.

Of course, she was very healthy and made muffins, while I made chocolate chip cookies. And not just one kind ... we made one batch of Cherrybrook Kitchen's Chocolate Chip Cookies which are egg, dairy and peanut-free and then of course (since I already had the cookie pans out and the oven on) we made my hubby's favorite: Oatmeal Chocolate Chip cookies. I am eating one right now and they are delish!

I discovered the Cherrybrook Kitchen line about a year and a half ago. They also make mixes for chocolate cake, yellow cake and brownies. I haven't tried the brownies yet. The cake mix has been used several times and for both boys' birthday cakes.

And being the chocoholic that I am (and instilling into my boys), we also made hot chocolate. It's a must-have after they came in half-frozen from playing in the snow.

For a long time, I assumed hot chocolate would be off limits for them, but my friend, Amy, found a non-dairy hot cocoa mix -- Ghirardelli's Double Chocolate Hot Cocoa. I just add a couple tablespoons into a cup of soy milk and throw it in the microwave for 1 minute. This makes it luke warm which is perfect for a 2-year old and a 4-year old.

So, I think we now have enough treats in the house for the whole family. Hope you and your family enjoy your snow day ... whenever it happens!