I get to fax documents back and forth to the doctor that give them permission to stick him with the epi-pen if he eats the wrong thing and goes into anaphylaxic shock. And more documents that allow them to give him benadryl.
But I am lucky, one of the reasons we chose this center for Big Guy is how well they handle food allergies. They post a picture of him in the room with a list of his food allergies so if a new teacher comes in the room she can see immediatley what his issues are. The whole school is nut-free, so I don't have to worry about peanuts in anything. And they have special menu items for kids with food allergies or who are vegetarians. But still .... I worry.
The teacher even called me at lunch yesterday to ask, "Can he eat a hamburger bun?" I told her it should be fine, but I knew there was a teeny-tiny chance there was egg in the bun. But since 90 percent of the buns I've looked at in the past four years, don't have egg in them, I hoped it would be okay.
And really, these things can creep up at the weirdest times, when you think you have done everything right. Like when Karen's son had a reaction to a tiny bit of egg on his hands. So, if it can happen to the mom, it can happen at school when I am miles and miles away.
And my Little Guy, like Sarah's Katherine, will learn this is just part of who he is. But it is another thing to worry about. And I totally agree with Sarah when she says that caring for your child is a privilege, not a chore, but you have to admit it is one more thing to worry about.
But, really, look at that face? How could you NOT want to do whatever you need to to keep him safe.
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