We are off to the allergist this afternoon. Our regular 6 month visit to see how the boys are doing and if I need to change up our allergy/asthma routine. I am pretty excited about this visit ... strange, I know!
But my two-year old was diagnosed with an allergy to wheat a little over a year ago and since I had gotten used to my older son's dairy, egg and nuts allergy I pretty much freaked out when my little one had wheat added to the mix.
Aghhhhhhhhh! How do you not feed your kids wheat!?? I mean they can't possibly live without Teddy Grahams, spaghetti and breadsticks, right? Wrong!
It was just a matter of first, having a good cry and then once that was out of my system and I lost the "woe is me" outlook, I scoured the speciality stores and found wheat-free pasta, cookies and breakfast bars (to name a few).
But a few weeks ago, we volunteered to be part of a study at Children's Memorial Hospital on kids with food allergies and the boys had to get skin and blood tests and lo and behold!!!!!! my little guy tested negative to wheat!!
So, today we show the results to the allergist and see if it was a freaky test or if he can start eating stuff with wheat in it. It is pretty exciting to think he could eat that stuff.