Don't these brownies look delicious???? NOT!!!!!!
I wanted to make brownies that everyone could eat. So, I thought I was oh-so-clever and would use regular brownie mix and just use the Ener-G egg replacer so the boys could eat them. And I was so SURE this would work, I made a double recipe so I could be sure to have enough for everyone.
Boy, was I wrong! Don't try this at home! The batter never really turned brownie/cake-like. It just sorta kept bubbling, like a weird science experiment. So, I ended up bringing Costco brownie bites to the party and gave the kids popsicles. But being so frugal, I did try the science-experiment brownies and they actually weren't bad. They were more fudge-like than brownies. Big Guy and I ate them up over the course of a week or so. I would even break them up and put them on his soy ice cream.
But, next time I want to make brownies from a mix (that the boys can eat), I will make the trek to Whole Foods and get the Cherrybrook Kitchen brownie mix. I know these are good and won't bubble mysteriously.
If you are looking for recipes from a blog for those of us dealing with food allergies, check out a blog I just found called The Food Allergy Blog ... love the picture of the Swedish Chef from the Muppets!!