Remember these? Yummmmmmmmmmmmmmm. Since having the boys, I have steered clear of any kind of caramel apples. The ones that are already made up at the grocery store always say they could contain nuts (even if they are the plain kind), so I don't get those.
But this time of year, I WANT one. Sarah blogged about Fall at No Whey, Mama. And I too want to eat food for the season.
When I was a kid, we got a bag full of caramels (the bag with the sticks in it), melted down the caramels and stuck the apples in the pan. But I am pretty sure that all those caramel candies have milk in them, right?
So, has anyone out there made dairy-free caramel apples? My kids LOVE apples and anything sweet, so I'm SURE they would be a big hit at our house. I did find a recipe online that only has brown sugar, butter (I could use non-dairy margarine), and water. Has anyone else tried these? Are they any good? Help me out, please!!!